Crab Cake
Pan seared jumbo lump crab, house made remoulade and roasted corn relish
Calamari
Flash fried, marinara sauce
PEI Mussels
Choice of fra diavolo or white wine posillipo
Shrimp Cocktail
Chilled jumbo shrimp, cocktail sauce
Filet Mignon Tips
Horseradish cream, garlic toast and fresh herbs
Cobia Bites
Hand tossed flash fried cobia served with house made tartar
Half Dozen Oysters
Cocktail, horseradish & mignonette. Available in Dozen & Half Dozen
Clams Casino
Middleneck clams baked with bacon, garlic, onion & peppers
Middleneck Clams
Choice of fra diavolo or white wine posillipo
Lobster Bisque
Sherry reduced lobster stock & Maine lobster claw meat
Classic Caesar
Romaine hearts, shaved parmigiana & croutons
Wedge Salad
Blue cheese, bacon, red onion & grape tomatoes
Lobster Tails
Five half tails broiled with bread crumbs, herb beurre blanc, garlic mashed potatoes
Lobster Pasta
Maine lobster tossed in your choice of alfredo, cajun cream, marinara or vodka sauce. Served over fresh linguine
Whole Maine Lobster
We specialize in lobsters from 1.5 lbs. up to 10 lbs. All lobsters include corn & redskin potatoes. Served steamed, broiled or crab stuffed $10 (4 lbs & over $18)
Lobster Roll
Toasted bun stuffed with Maine lobster, romaine hearts & a light lemon aioli with steak fries
Tips & Tails
Beef tenderloin tips & broiled lobster tails served with garlic mashed potatoes & vegetables
Crab Cake Dinner
Pan seared jumbo lump crab, house made remoulade, roasted corn relish and garlic mashed potatoes
Pan Seared Black Grouper
Served with sweet potato hash and butternut squash purée
"Key Largo" Salmon
60 South salmon with a sweet chili lime glaze, papaya mango salsa & coconut ginger rice
Snapper Hemingway
Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes
Filet Mignon
Center cut filet & wild mushroom demi served with garlic mashed potatoes
French Cut Pork Chop
Served with roasted squash purée and Brussels sprouts
Station House BBQ Ribs
Served with steak fries & coleslaw
Station Burger
Grilled your way, Vermont cheddar, bacon & steak fries served on a brioche bun
Zuppa de Pesce
Maine lobster, fish, clams, mussels & calamari sautéed in house made marinara served with a side of linguine
Chicken Parmesan
Pan seared panko crusted chicken breast smothered in housemade marinara & mozzarella, served with linguine
Shrimp and Scallop Station Style
Diver scallops and jumbo shrimp sautéed in a brandy tomato cream sauce. Served over fresh linguine
Garlic Mashed Potatoes
Steak Fries
Coleslaw
Seasonal Vegetables
Coconut Ginger Rice
Brussel Sprouts
Roasted with bacon vinaigrette